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Visiting Groups: Packages
1 April to 31 October
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18 Holes of Golf
Weekdays £16.00 per person Weekdays
Weekends £26.00 per person
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27 Holes of Golf
Weekdays £20.00 per person
(not Tuesdays)
Weekends Sundays £30.00 per person
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Prices are based on a minimum of 12 players
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Breakfast
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Coffee/Tea
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£0.75
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Coffee/Tea & Biscuits
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£1.00
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Bacon Bap
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£2.80
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Golfers Breakfast
(2 bacon, 1 sausage, egg, beans & toast)
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£3.40
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Full English Breakfast
(all of the Golfers plus tomatoes, hash brown & mushrooms)
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£5.00
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Lunch
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Hot roast batch of the day
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£3.50
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Assorted sandwiches
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£2.00
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Homemade soup of the day
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£2.50
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Portion of chips
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£1.30
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Menu Selection
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Starters
CHEF’S HOMEMADE SOUP OF THE DAY with HOT CRUSTY ROLL & BUTTER
CHICKEN LIVER PATE with RED ONION MARMALADE & MELBA TOAST
PRAWN COCKTAIL served with BROWN BREAD & BUTTER (£2 extra)
FAN OF HONEYDEW MELON WITH STRAWBERRIES & ORANGE SYRUP
SMOKED TROUT FILLET with SALAD & HORSERADISH SAUCE
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£2.75
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Main Courses
ROAST TOPSIDE OF BEEF with YORKSHIRE PUDDING & GRAVY
BATTERED FILLET OF COD with CHIPS & MUSHY PEAS
GRILLED FILLET OF SALMON with A LEMON & CHIVE BUTTER SAUCE
ROAST BREAST OF CHICKEN with A TARRAGON & MUSHROOM CREAM SAUCE
MEDALLIONS OF PORK with CARAMALISED APPLE & GRAIN MUSTARD SAUCE
HOMEMADE STEAK & ALE PIE with CHIPS & PEAS
HOMEMADE CHICKEN CURRY with RICE
VEGETARIAN MAIN COURSE - £5.50
OPEN FIELD MUSHROOM TARTLET with SUNDRIED TOMATO SAUCE
VEGETABLE LASAGNE
FUSILI PASTA with ROASTED MEDITTERANEAN VEGETABLES & SPICY PEPPER SAUCE
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£6.50
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Vegetarian Main Courses
OPEN FIELD MUSHROOM TARTLET with SUNDRIED TOMATO SAUCE
VEGETABLE LASAGNE
FUSILI PASTA with ROASTED MEDITTERANEAN VEGETABLES & SPICY PEPPER SAUCE
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£5.50
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Desserts
APPLE PIE with ICE CREAM
APPLE & RASPBERRY CRUMBLE with CUSTARD
WARM CHOCOLATE PUDDING with CHOCOLATE SAUCE
FRESH FRUIT SALAD with CREAM
** PLATTER OF ASSORTED CHEESES WITH CELERY, GRAPES & BISCUITS (£4.25)**
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£2.75
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Winter 18 Hole Rates
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Weekdays
Weekdays £12.50 per person Weekdays
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Sundays
Sundays £17.50 per person Weekdays
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Minimum of 12 players required
Available 1 November - 31 March
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Breakfast
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Bacon Bap
Tea/coffee
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£3.55
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Full English Breakfast
Toast and preserves
Tea/coffee
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£5.00
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Home made leek and potato soup
Served with hot crusty bread
Platter of sandwiches
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£5.00
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Roast Beef
Home made cream of vegetable soup
Roast beef served with Yorkshire pudding and seasonal vegetables
Apple pie and custard
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£12.00
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Steak & Ale Pie
Bacon sandwich
Tea/coffee
Soup of the day with warm roll
Home made steak and ale pie served with chips and peas
Home made apple and raspberry crumble served with custard
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£15.00
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To Book, please telephone our Secretary, Joan Quinn on 01829 741 250
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